Bone Broth Noodle Jars
These Bone Broth Noodle Jars are something I make all the time for my family.
They are a brilliant snack for ravenous teenagers and an easy lunch for me too.
Using bone broth and fresh veggies, they become a meal that is full of beneficial nutrients as well as being very delicious.
Find a good quality dry noodle without additives (check the ingredient list!) Use rice noodles if you are gluten free.
I don’t need to tell you how much better they are than Instant Noodle Cups that are full of MSG and nasty additives!
If you want to send the Bone Broth Noodle Jars to school for the kids, make them up beforehand with the hot water in an insulated food jar.
They really are so easy to prepare – use whatever flavours and ingredients you like and experiment a bit too. You can also add finely sliced leftover meat to the jars as well.
Make up a few and store in the fridge for handy snacks or even an easy dinner.
Have you made something like this before?
- 750ml (3 cup jar)
- 1 tablespoon Pork Broth Spice Rub
- ¼ cup dry noodles
- Carrot, bok choy, bean sprouts
- Boiling water
- Layer everything in the jar, starting with the spice rub and noodles.
- Store in the fridge.
- When you are ready to eat, add boiling water to the jar.
- Let sit two minutes and then stir well before eating.