Bone Broth Noodle Jars
- 750ml (3 cup jar)
- 1 tablespoon Pork Broth Spice Rub
- ¼ cup dry noodles
- Carrot, bok choy, bean sprouts
- Boiling water
- Layer everything in the jar, starting with the spice rub and noodles.
- Store in the fridge.
- When you are ready to eat, add boiling water to the jar.
- Let sit two minutes and then stir well before eating.
Recipe by Micheline Andrews at https://michelineandrews.com.au/bone-broth-noodle-jars/
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