Butter Bean and Tomato Bake This is a very easy vegetarian dinner, perfect for Meat-Free Mondays! Just add some crusty bread and a leafy green salad. Or if you prefer, a side-dish to a roast or grilled meat. It’s also the perfect dinner if you are on a budget or haven’t been to the shops and need to scrape up…
Read More
Good For You Vegetable Medley Save Print Author: Micheline Ingredients Green leaves from a cauliflower, sliced Cabbage, red and green, sliced Brussel sprouts, sliced Silverbeet or chard, sliced Kale, sliced Baby Spinach 1 tablespoon butter 1 tablespoon olive oil 1 teaspoon Vegetable or Chicken Broth Salt Instructions Melt the butter and oil together in a large frypan over a…
Read More
Nourishing Moroccan Lamb Bowl I love a good slow-cooked dinner and this Nourishing Moroccan Lamb Bowl hits the spot every time! The flavours have a chance to develop and the meat gets beautifully tender. This recipe is a comforting and nourishing pot of goodness using lamb and delicious Moroccan spices for something a bit different. I use my large Le Creuset…
Read More
Garlic and Lemon Yoghurt Chicken with Pilaf This is one of my family’s favourite ways to cook chicken. It’s an easy dinner that also works well when catering for a crowd. I hope you enjoy it. Marinating the chicken in the yoghurt makes it incredibly tender and full of flavour. If you can manage to leave it overnight, it will…
Read More
Garlic Cauliflower and Broccoli It can sometimes be a challenge to get the family eating vegetables! This super easy recipe for Garlic Cauliflower and Broccoli adds a lot of flavour and turns ordinary vegetables into something special. The trick with cruciferous vegetables is to cook them only until they are just done or the sulphur released can smell and taste…
Read More