Description

Mushroom and Vege Broth Salt

120g

Mushroom and Vege Broth Salt combines the amazing nutritional benefits of Vegan Broth Powder with Australian Pink Lake salt and local mushrooms. This salt is suitable for vegan and vegetarian diets.

It’s a tasty and delicious way to add flavour and nutrients to any meal or recipe and is a healthy seasoning alternative. It’s yummy on potatoes, eggs and avo toast. For some more ideas on how to use it in on your food, it can be used similarly to our Bacon & Broth Salt.

Take A Broth Tasmania Broth Salts are packed full of goodness, ethically produced and super convenient.

• NEW glass shaker for ease of use. Buy refills and you can use it over and over again!
• Each batch is made fresh, by hand. You may notice inconsistencies in colour.
• Absolutely no added MSG! All natural ingredients only.
• We are a small business and source most of our products locally.
• Cooked, processed & packaged in North West Tasmania.
• Allergy notice: this product is manufactured using shared facilities. Nuts and dairy may be present.

How to use: 

Use in the place of salt on any meal or in recipes.

Ingredients: Australian Pink Lake Salt, Mushrooms, Kale, Celery, Silverbeet, Spinach, Broccoli, Leek, Sweet Potato, Parsnip, Swede, Carrot, Turmeric, Ginger, Watercress, Sage, Juniper Berries, Parsley, Bay Leaves, Seaweed, Tasmanian Extra Virgin Olive Oil, Garlic, Tasman Sea Salt, Tasmanian Pepperberry.

We also have a Vegetable Broth Salt available!

Already got a shaker? Buy refills in compostable, cellulose packaging. (coming soon!)