Vegetable Broth Salt
Vegetable Broth Salt combines the amazing nutritional benefits of my vegan broth powder with Australian Pink Lake salt.
It’s a tasty and delicious way to add flavour and nutrients to any meal or recipe.
Take a Broth Tasmania Vegetable Broth Salt is packed full of goodness, ethically produced and super convenient.
- NEW glass shaker for ease of use. Buy refills and reuse it over and over!
- Each batch is made fresh, by hand. You may notice inconsistencies in colour.
- Absolutely no added MSG! All natural ingredients only.
- We are a small business and source most of our products locally.
- Cooked, processed & packaged in North West Tasmania.
- Allergy notice: this product is manufactured using shared facilities. Nuts and dairy may be present.
How to use:
Use in the place of salt on any meal or in recipes. Vegetable broth salt is a delicious and healthy flavour enhancer.
Ingredients: Australian Pink Lake Salt, Kale, Celery, Silverbeet, Spinach, Broccoli, Leek, Sweet Potato, Parsnip, Swede, Carrot, Turmeric, Ginger, Watercress, Sage, Juniper Berries, Parsley, Bay Leaves, Seaweed, Tasmanian Extra Virgin Olive Oil, Garlic, Tasman Sea Salt, Tasmanian Pepperberry.
Please note the image shows the old 100g shakers. The new shakers are 120g and square in shape.