“Take a Broth” vegetable broth salt is a delicious combination of my vegan bone broth powder and Australian Pink Lake salt. A tasty way to add flavour and nutrients to your meals and recipes.
Made using the highest quality, fresh ingredients, this broth salt is vegan and has absolutely no added MSG.
Vegetable Broth Salt
The amazing nutritional benefits of my vegan broth powder combine with Australian Pink Lake salt to bring you my newest product, Vegetable Broth Salt.
It’s a tasty and delicious way to add flavour and nutrients to any meal or recipe.
“Take a Broth” broth salt is packed full of goodness, ethically produced and super convenient.
Each pack contains 100g.
- We work hard to ensure all packaging is eco-friendly and keep freight costs low. After you remove the salt from the compostable packaging, place it into an airtight jar to increase shelf life.
- Each batch is made fresh, by hand. You may notice inconsistencies in colour.
- Absolutely no added MSG! All natural ingredients only.
- We are a small business and source most of our products locally.
- Cooked, processed & packaged in North West Tasmania.
- Allergy notice: this product is manufactured using shared facilities. Nuts and dairy may be present.
How to use:
Use in the place of salt on any meal or in recipes. Vegetable broth salt is a delicious and healthy flavour enhancer.
Ingredients: Australian Pink Lake Salt, Kale, Celery, Silverbeet, Spinach, Broccoli, Leek, Sweet Potato, Parsnip, Swede, Carrot, Turmeric, Ginger, Watercress, Sage, Juniper Berries, Parsley, Bay Leaves, Seaweed, Tasmanian Extra Virgin Olive Oil, Garlic, Tasman Sea Salt, Tasmanian Pepperberry.