(Gluten Free, Dairy Free, Egg Free, Nut Free)

A quick and easy snack/accompaniment to an Indian dish (with the added benefits of bone broth).

Made with besan flour (from chickpeas).

A healthy snack with added bone broth and turmeric.

A perfect starter. Great to have with the famous “Butter Chicken”.

Tasty spice mix.

90% of my cooking has broth hidden. So my family gets to have its healing benefits without worrying about the flavour.

Broth book coming! Watch this space or keep up to date at:

Enjoy!!

Onion Bhajis

Thermomix/Conventional Recipe can be doubled

Author: Micheline Andrews

Ingredients

2 medium onions or 1 large onion (Thermomix 200g)
1 c besan flour (100g) (or mill 100g dried chickpeas)
½ tsp turmeric powder
up to ¼ tsp chilli flakes ( I use a pinch)
up to ¼ tsp black pepper
2tbs liquid bone broth mixed with hot water to ½ cup (optional or can use water) Or ½ tsp dried broth)
¼ c Olive or Macadamia oil for frying

Instructions

Thermomix:
Chop onion sp 5 for 3 secs.
Set aside.
Without washing the bowl add the flour, broth (mixed with water to ½ cup) and spices.
Mix sp 3 for 6 secs.
This forms a batter.
Add onion back to bowl and mix reverse speed 2 for 6 secs.
Heat the oil in a large frypan.
Once oil is up to frying temp spoon a tbsp at a time into the frypan. Turning after approx 1 to 2 mins each side.
Conventional:
Chop onion to consistency desired (ie chopped or sliced)
In a bowl mix together with a whisk/fork the broth, flour and spices to make a batter.
Add in the onion.
Mix well together until all the onion coated.
Heat the oil in a large frypan.
Once oil is at frying temp spoon a tbsp at a time into the frypan. Turning after approx 1 to 2 mins each side.