Onion Bhajis
Author: 
 
Thermomix/Conventional Recipe can be doubled
Ingredients
  • 2 medium onions or 1 large onion (Thermomix 200g)
  • 1 c besan flour (100g) (or mill 100g dried chickpeas)
  • ½ tsp turmeric powder
  • up to ¼ tsp chilli flakes ( I use a pinch)
  • up to ¼ tsp black pepper
  • 2tbs liquid bone broth mixed with hot water to ½ cup (optional or can use water) Or ½ tsp dried broth)
  • ¼ c Olive or Macadamia oil for frying
Instructions
  1. Thermomix:
  2. Chop onion sp 5 for 3 secs.
  3. Set aside.
  4. Without washing the bowl add the flour, broth (mixed with water to ½ cup) and spices.
  5. Mix sp 3 for 6 secs.
  6. This forms a batter.
  7. Add onion back to bowl and mix reverse speed 2 for 6 secs.
  8. Heat the oil in a large frypan.
  9. Once oil is up to frying temp spoon a tbsp at a time into the frypan. Turning after approx 1 to 2 mins each side.
  10. Conventional:
  11. Chop onion to consistency desired (ie chopped or sliced)
  12. In a bowl mix together with a whisk/fork the broth, flour and spices to make a batter.
  13. Add in the onion.
  14. Mix well together until all the onion coated.
  15. Heat the oil in a large frypan.
  16. Once oil is at frying temp spoon a tbsp at a time into the frypan. Turning after approx 1 to 2 mins each side.
Recipe by Micheline Andrews at https://michelineandrews.com.au/onion-bhajis-added-bone-broth/