Broth-ee Chicken Drumsticks
Author: Micheline Andrews
- Approx 8 -10 chicken drumsticks (depending on what you can fit in your roasting dish)
- ¼ cup coconut aminos or tamari (wheat free soy sauce)
- 2 cloves of garlic
- 2 tbsp honey
- Juice of 1 lemon
- 1 tbsp Bone Broth Powder (I used beef for a stronger flavour)
- 1½ cups water
- Season with Chicken Broth Salt and freshly ground black pepper
- Preheat a hot oven.
- Place the drumsticks in the roasting tray (I use a ceramic or pyrex one)
- In a bowl whisk in together wet ingredients. Add in crushed garlic.
- Pour over the chicken.
- Roll the chicken a few times until completely coated.
- Cook covered for 30 mins then remove the cover and cook for another 10-15 mins.
- Whilst hot the drizzle the sauce on cooked rice or mashed potato.
Recipe by Micheline Andrews at https://michelineandrews.com.au/broth-ee-chicken-drumsticks/
3.5.3251