Radish Salad with Mushroom Broth Salt
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Ingredients
  • 2 cups radishes
  • 2 teaspoons Mushroom and Vege Broth Salt
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 3 tablespoons lemon juice
  • Pinch of sugar
  • Chopped fresh herbs (parsley works well)
Instructions
  1. Slice radishes and sprinkle with the salt.
  2. Let sit for five minutes and then discard the liquid.
  3. Mix oil, vinegar, lemon juice and sugar in a small jar and shake well.
  4. Pour over the radishes and mix well with the herbs.
  5. Refrigerate for at least an hour before serving.
Recipe by Micheline Andrews at https://michelineandrews.com.au/radish-salad-with-mushroom-broth-salt/