Kale Chips with Bacon
- 1 bunch of kale
- 1 tablespoon olive oil
- 2 teaspoons Bacon & Broth Salt
- 1 tablespoon nutritional yeast flakes
- cracked pepper to taste
- Preheat your oven to 150 degrees celsius and line two trays with baking paper
- Strip, wash and dry your kale.
- Tear into bite-sized pieces.
- Mix together with the remaining ingredients.
- Bake for 20 minutes or until crispy and dried out.
- You may need to flip them halfway through the cooking time.
Recipe by Micheline Andrews at https://michelineandrews.com.au/kale-chips-with-bacon/
3.5.3251