Bacon and Corn Sourdough Cob Loaf
- Large round sourdough loaf
- 2 cups sour cream
- 1½ tablespoons Beef Broth BBQ Rub
- 1 teaspoon Bacon & Broth Salt
- 1 corn cob
- 4 bacon rashers
- ½ cup grated cheddar cheese
- ½ cup feta cheese
- 3 spring onions
- ¼ cup baby spinach
- cracked black pepper to taste
- Combine the sour cream, Beef Broth BBQ rub, Bacon & Broth Salt and pepper and sit in the fridge for 30 minutes.
- Preheat the oven to 180c.
- Cut corn off the cob.
- Chop bacon into small pieces and cook in a pan.
- Grate the cheddar cheese and crumble the feta cheese.
- Chop the spring onion and spinach finely.
- Combine everything except the bread and mix well.
- Cut the top off the sourdough loaf and cut out the middle of the bread.
- Cut the removed portion into squares.
- Place the filling into the cob loaf.
- Arrange the bread around the outside.
- Bake for fifteen minutes or until the middle of the filling is hot.
- Keep an eye on it so it doesn't burn!
Recipe by Micheline Andrews at https://michelineandrews.com.au/bacon-and-corn-sourdough-cob-loaf/
3.5.3251