Greek Chickpea and Beef Rissoles with Yoghurt Sauce
Author: 
 
Ingredients
  • 1 cup drained canned chickpeas
  • 500g beef mince
  • 1 tablespoon Beef Broth BBQ Rub
  • 1 teaspoon Beef Broth Powder
  • ½ tablespoon chopped mint
  • 1 tablespoon chopped oregano
  • 2 tablespoons cold water
  • 2 tablespoons extra virgin olive oil
  • Pepper to taste
  • YOGHURT SAUCE:
  • ½ cup Greek yoghurt
  • 1 tablespoon lemon juice
  • ¼ cup fetta cheese
Instructions
  1. Mash the chickpeas using a fork with one tablespoon of the oil.
  2. Add the rest of the ingredients and combine thoroughly.
  3. Shape into rissoles.
  4. Heat a frypan to medium high and cook on both sides until they are how you like them.
  5. YOGHURT SAUCE:
  6. Use a food processor to mix (or you can mash the fetta with a fork and combine).
Recipe by Micheline Andrews at https://michelineandrews.com.au/greek-chickpea-and-beef-rissoles-with-yoghurt-sauce/