Greek Chickpea and Beef Rissoles with Yoghurt Sauce
- 1 cup drained canned chickpeas
- 500g beef mince
- 1 tablespoon Beef Broth BBQ Rub
- 1 teaspoon Beef Broth Powder
- ½ tablespoon chopped mint
- 1 tablespoon chopped oregano
- 2 tablespoons cold water
- 2 tablespoons extra virgin olive oil
- Pepper to taste
- YOGHURT SAUCE:
- ½ cup Greek yoghurt
- 1 tablespoon lemon juice
- ¼ cup fetta cheese
- Mash the chickpeas using a fork with one tablespoon of the oil.
- Add the rest of the ingredients and combine thoroughly.
- Shape into rissoles.
- Heat a frypan to medium high and cook on both sides until they are how you like them.
- YOGHURT SAUCE:
- Use a food processor to mix (or you can mash the fetta with a fork and combine).
Recipe by Micheline Andrews at https://michelineandrews.com.au/greek-chickpea-and-beef-rissoles-with-yoghurt-sauce/
3.5.3251