Sticky Chinese Chicken Wings
- 6 good quality, free range chicken wings
- 2 tablespoons tamari
- 2 tablespoon sweet chilli sauce
- 1 teaspoon sesame oil
- 2 teaspoons Pork Broth Chinese Rub
- Mix all ingredients together in a bowl.
- Airfryer : place in a heat proof dish and cook uncovered on 180 for around 15 -20 minutes
- Oven : place in a heat proof dish and cook uncovered on 180 for around 20-30 minutes
Recipe by Micheline Andrews at https://michelineandrews.com.au/sticky-chinese-chicken-wings/
3.5.3251