Air Fryer Roasted BBQ Chickpeas
- 1 can of chickpeas
- ½ tablespoon Beef Broth BBQ Rub
- 1 teaspoon olive oil
- Drain the chickpeas well and rinse.
- Dry well. You might like to remove skins.
- Add to a bowl with the Beef Broth BBQ Rub and the olive oil.
- Combine well.
- Cook in your air fryer for 4 minutes on 200 degrees celsius.
- To cook in the oven, place on a flat tray with baking paper and cook 15 to 20 minutes at 200 degrees celsius.
Recipe by Micheline Andrews at https://michelineandrews.com.au/air-fryer-roasted-bbq-chickpeas/
3.5.3251