Air Fryer Roasted BBQ Chickpeas
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Ingredients
  • 1 can of chickpeas
  • ½ tablespoon Beef Broth BBQ Rub
  • 1 teaspoon olive oil
Instructions
  1. Drain the chickpeas well and rinse.
  2. Dry well. You might like to remove skins.
  3. Add to a bowl with the Beef Broth BBQ Rub and the olive oil.
  4. Combine well.
  5. Cook in your air fryer for 4 minutes on 200 degrees celsius.
  6. To cook in the oven, place on a flat tray with baking paper and cook 15 to 20 minutes at 200 degrees celsius.
Recipe by Micheline Andrews at https://michelineandrews.com.au/air-fryer-roasted-bbq-chickpeas/