BBQ Pork Crackling Snacks in the Air Fryer
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Ingredients
  • Large piece of pork skin (crackling)
  • 1 tablespoon Beef Broth BBQ Rub
  • 1 tablespoon Chicken Broth Salt
  • 1-2 tablespoons balsamic vinegar
Instructions
  1. Pat dry the pork skin with paper towel.
  2. Score the skin with a sharp knife.
  3. Sprinkle over the combined Chicken Broth Salt and Beef Broth BBQ Rub.
  4. Massage into the skin really well.
  5. Add the balsamic vinegar and rub in.
  6. Cook in the air fryer for approx 9-10 minutes at 200 degrees celsius.
  7. Cut up into bite-sized pieces with scissors.
  8. Cook for another 9-10 minutes at 200 degrees celsius.
  9. Drain the lard and keep for roasting.
Recipe by Micheline Andrews at https://michelineandrews.com.au/bbq-pork-crackling-snacks-in-the-air-fryer/