Cheese and Onion Air Fryer Bread
- 3 cups self-raising flour
- 1 cup pure cream
- 1 cup soda water
- 2 spring onions (green shallots), chopped
- ¼ cup parmesan or cheddar cheese, grated
- ½ teaspoon + ¼ teaspoon extra Chicken Broth Salt
- Add all ingredients (except the extra Chicken Broth Salt) to a mixing bowl.
- Gently form into a dough. Be careful not to overwork.
- Line your air fryer with baking paper.
- Add the bread and sprinkle with the extra ¼ teaspoon of Chicken Broth Salt.
- Cook for 25-30 minutes at 180oC as a rough guide. Air fryers do vary a bit, so check on it.
- Test as you would a cake with a skewer to see if the inside is cooked.
Recipe by Micheline Andrews at https://michelineandrews.com.au/cheese-and-onion-air-fryer-bread/
3.5.3251