Roasted Apricot Crumble
Author: Micheline
Recipe type: Dessert
- 6 fresh apricots, halved and stone removed
- ½ tablespoon butter
- ¼ cup almonds
- 2 tablespoons coconut or rapadura sugar
- Grease a small pie dish.
- Pulse together the almonds, butter and sugar in a food processor until it resembles large crumbs.
- Or you could just chop the nuts finely and mix well with the butter and sugar.
- Place halved apricots into the dish, with the inside facing up.
- Spoon the crumble mixture over each evenly.
- Bake in a medium oven 15-20 minutes or air fryer on 180oC for 10 mins.
- Serve with lots of double cream.
Recipe by Micheline Andrews at https://michelineandrews.com.au/roasted-apricot-crumble/
3.5.3251