How to Make Bone Broth Gravy
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Ingredients
  • 2 tablespoons butter or ghee
  • 2 tablespoons tapioca or cornflour
  • 2 tablespoons bone broth powder (any flavour to match your food)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tamari
  • pinch dried thyme
  • pinch black pepper
  • 3 cups water
Instructions
  1. Over a medium heat in a pan whisk the flour and butter to make a roux.
  2. Reduce heat to low and cook for a few minutes.
  3. Add the balsamic and tamari.
  4. Whisk until combined.
  5. Mix the bone broth powder into the water.
  6. Add bone broth, thyme and pepper.
  7. You can also add any pan juices at this point if you have any.
  8. Whisk well and cook until the gravy thickens.
  9. You can freeze any leftovers.
Recipe by Micheline Andrews at https://michelineandrews.com.au/how-to-make-bone-broth-gravy/