Whole Baked Flounder with Saffron Potatoes
Author: Micheline
Cuisine: Family
- 2 medium potatoes (Kennebec or Desiree work well)
- 1 whole fresh flounder
- ½ cup white wine
- Splash of olive oil
- Juice of one lemon
- 2 cloves of garlic, thinly sliced
- Handful of chopped parsley
- 3 anchovy fillets
- Pinch of saffron
- Pinch of chicken broth salt
- Pinch of cracked black pepper.
- Preheat oven to a medium heat, around 180 degrees celsius.
- Peel potatoes and cut into 1cm thick slices.
- Add to boiling salted water with the pinch of saffron.
- Par-boil until just starting to soften.
- Place flounder into a baking tray.
- Add white wine, olive oil, lemon juice and parsley .
- Season with chicken broth salt and freshly cracked pepper.
- Add anchovies to the top of the fish.
- Arrange the potatoes around the fish in the tray.
- Bake in the oven, approximately 10-15 minutes or until the fish is cooked through, depending on its size.
Recipe by Micheline Andrews at https://michelineandrews.com.au/whole-baked-flounder-with-saffron-potatoes/
3.5.3251