Whole Baked Flounder with Saffron Potatoes
Author: 
Cuisine: Family
 
This recipe is for one serving. Increase the ingredients as needed for extra serves.
Ingredients
  • 2 medium potatoes (Kennebec or Desiree work well)
  • 1 whole fresh flounder
  • ½ cup white wine
  • Splash of olive oil
  • Juice of one lemon
  • 2 cloves of garlic, thinly sliced
  • Handful of chopped parsley
  • 3 anchovy fillets
  • Pinch of saffron
  • Pinch of chicken broth salt
  • Pinch of cracked black pepper.
Instructions
  1. Preheat oven to a medium heat, around 180 degrees celsius.
  2. Peel potatoes and cut into 1cm thick slices.
  3. Add to boiling salted water with the pinch of saffron.
  4. Par-boil until just starting to soften.
  5. Place flounder into a baking tray.
  6. Add white wine, olive oil, lemon juice and parsley .
  7. Season with chicken broth salt and freshly cracked pepper.
  8. Add anchovies to the top of the fish.
  9. Arrange the potatoes around the fish in the tray.
  10. Bake in the oven, approximately 10-15 minutes or until the fish is cooked through, depending on its size.
Recipe by Micheline Andrews at https://michelineandrews.com.au/whole-baked-flounder-with-saffron-potatoes/