Bread and Butter Pudding
Author: Micheline
Recipe type: Dessert
- 3-4 slices of leftover bread (I've use sourdough fruit loaf)
- 1 tablespoon butter
- 2 tablespoons sugar
- 2 eggs, beaten
- 550ml milk of choice
- 1 tablespoon dried fruit or berries
- ½ teaspoon nutmeg
- ¼ teaspoon vanilla essence
- Preheat oven to medium (180 degrees celsius).
- Butter the bread.
- Add fruit to the bottom of a greased oven-proof dish.
- Add bread slices on top.
- Whisk together the eggs, milk, vanilla and sugar.
- Pour over the bread, ensuring it's well soaked.
- If you have any leftover butter, you can add knobs to the top of the dish.
- Sprinkle with nutmeg.
- Bake in the oven for 20-30 minutes or until the custard is set and the top is brown.
- You can also cook in the oven in a bain-marie (sit in another baking tray of water) or an air-fryer (20 minutes at 160 degrees celsius).
Recipe by Micheline Andrews at https://michelineandrews.com.au/bread-and-butter-pudding/
3.5.3251