Bread and Butter Pudding
Author: 
Recipe type: Dessert
 
Ingredients
  • 3-4 slices of leftover bread (I've use sourdough fruit loaf)
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 2 eggs, beaten
  • 550ml milk of choice
  • 1 tablespoon dried fruit or berries
  • ½ teaspoon nutmeg
  • ¼ teaspoon vanilla essence
Instructions
  1. Preheat oven to medium (180 degrees celsius).
  2. Butter the bread.
  3. Add fruit to the bottom of a greased oven-proof dish.
  4. Add bread slices on top.
  5. Whisk together the eggs, milk, vanilla and sugar.
  6. Pour over the bread, ensuring it's well soaked.
  7. If you have any leftover butter, you can add knobs to the top of the dish.
  8. Sprinkle with nutmeg.
  9. Bake in the oven for 20-30 minutes or until the custard is set and the top is brown.
  10. You can also cook in the oven in a bain-marie (sit in another baking tray of water) or an air-fryer (20 minutes at 160 degrees celsius).
Recipe by Micheline Andrews at https://michelineandrews.com.au/bread-and-butter-pudding/