Christmas Quinoa Salad (with added bone broth)
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Ingredients
  • 1 cup dry quinoa
  • 1 ½ cups broth (I used beef)
  • 3 sprigs each of sage and parsley, finely chopped
  • 2 eggs boiled, roughly chopped
  • ½ red capsicum (pepper) chopped
  • 1 spring onion chopped
  • ¼ cup kale and spinach (optional) finely chopped
  • 1 carrot chopped
  • handful cherry tomatoes halved
  • feta or goats cheese
  • 1 avocado chopped or can be decoratively placed on the side
  • juice 1 lemon
  • salt & pepper to taste
Instructions
  1. Rinse/wash quinoa well under running water.
  2. Place into a pot with 1 ½ cups of broth.
  3. Bring to the boil, turn right down to the lowest setting and let the remainder of the broth evaporate into the quinoa, may need stirring.
  4. This takes approx 5 mins (depending on the cooking element used).
  5. Once no broth is left, take off the heat, fluff up with a fork and leave to cool.
  6. Prepare your other ingredients.
  7. Once cooled mix through remainder of ingredients, season with lemon juice and salt and pepper.
Recipe by Micheline Andrews at https://michelineandrews.com.au/christmas-quinoa-salad-added-bone-broth/