Boxing Day Bubble & Squeak

Pictured is roast potato, roast sweet potato, roast pumpkin, roast parsnip, carrot, broccoli, cauli, cabbage and spinach/kale)

Boxing day Bubble & Squeak
(Left-over Christmas veg patties)

Perfect to serve with salad and/or left-over cold meats

Thermal cooking machine:

Add in 1 onion and 1 to 2 cloves of garlic
Mix sp 7, 3 secs.
Scrape down
Add in a decent splash of cooking oil and cook Varoma sp 1, 3mins
Mix in the leftover veg, mix sp 6 up to 10 secs (scrape down and repeat if necessary)
Add in 1 to 2 eggs (2 if veg goes above 1/2 the bowl)
mix sp 5, 6 secs
Spoon out patties into a hot frypan with cooking oil of choice. (I have used olive oil)

(Pictured is roast potato, roast sweet potato, roast pumpkin, roast parsnip, carrot, broccoli, cauli, cabbage and spinach/kale)

Conventional Method:

In a large bowl, mash together left-over veggies
In a frypan saute finely chopped garlic and onion (in oil or fat of choice)
Add into mashed veg and stir through
Mix through 1 or 2 eggs (depending on amount of veg) with a wooden spoon
Spoon out patties into a hot frypan with cooking oil of choice. (I have used olive oil)

(Pictured is roast potato, roast sweet potato, roast pumpkin, roast parsnip, carrot, broccoli, cauli, cabbage and spinach/kale)